11-20 of 69

10th + 11th October - Bar Convent Berlin

International Bar and Beverage Trade Show

At BCB this year UENO GOURMET supports the SAKE & SHOCHU Association Japan and will present a large number of excellent sake and shochu.

Date and Time

10th + 11th October 2017:  11am - 7pm

Read More
Posted in Events By Alissa Scherzer

7th – 9th October 2017 Paris - Salon du Saké 

New Cap Event Center, 1/13 Quai de Grenelle, 75015 Paris

"Salon du Saké" can count as the most important sake fair in Europe and this year, UENO GOURMET will be an exhibitor for the first time. We will present some of our finest premium sake and we are looking forward to be greeting you at our booth. 

Read More
Posted in Events By Alissa Scherzer

19th September 2017 Sake Dinner at Tokyo Retro, 7:30pm

Tokyo Retro, 57 Abbeville Road, SW4 9JW London

Our supplier Bijofu from Kochi prefecture is visiting London and we have the wonderful opportunity for a sake dinner with their fine sake. The dinner will take place at the Tokyo Retro restaurant in Clapham with their local authentic Japanese cuisine.

Look forward to a rich 3 course menu and 3 premium sake from Bijofu to pair.

Read More
Posted in Events By Alissa Scherzer

Interview with international brewery correspondent: Michiyo Funyu

Q: 1. What developments in the Sake World are you currently finding particularly interesting? 

A: What has changed so far is the production of generally more premium sake rather than simple, cheap sake as well as the increased production of Sparkling Sake which is becoming more and more popular. Exports abroad are also increasing and there are more breweries today that specialize on one product, for example sake made from unpolished rice called “Genmai”.

Q: 2. What is typical of sake from your region?

A: The sake from here has due to its history with the food of the region, which is known for its excellent fish, sushi and sashimi a milder taste but a good balance. I would say this is the sake from here: A perfect pairing partner so you can enjoy it for a long time.

(Red the full interview....)

Read More
Posted in Tips & Infos By Alissa Scherzer

 Interview with Fukuju Brewery Vice-President: Hironobu Kubota

Q: 1. What developments in the Sake World are you currently finding particularly interesting?

A: In the past, cheap, low-flavored sake was often popular, but it's different now. Both in Japan and abroad, high quality and a wide range of flavors is becoming increasingly important. I think that is a very good development, with foreign countries playing an ever-increasing role.

     .... read the full interview here.

Read More
Posted in Tips & Infos By Alissa Scherzer

Interview with Brewery Owner (Kuramoto): Sotaro Kinoshita 

Q: 1. What developments in the Sake World are you currently finding particularly interesting?

 

A: Well, I notice that compared to the past a lot of people rather want to drink high quality than cheap sake. Especially young people and seeing that they get excited again about drinking sake is something I am very happy about. "Local" sake starts to gain some importance again as well as the growing interest for sake overseas.

... lesen Sie das vollständige Interview hier.

Read More
Posted in Tips & Infos By Alissa Scherzer

Sake Seminar in Germany! - WSET Level 3 Award, 25.-27.09.2017

Due to the growing interesst in Sake, the German Wine and Sommelier School is now offering the first Sake Seminar in Germany the second time in cooperation with WSET and UENO GOURMET!

The seminar is suitable for Sommeliers and anyone who's interested and wants to deepen their Sake knowledge. 

Participants who successfully pass the seminar will receive the renowned WSET Level 3 Award in Sake.

Read More
Posted in Events By Alissa Scherzer

23.-28.05.2017 Frankfurt - Sake Lounge at the Nippon Connection

SAKE LOUNGE, every evening from 6pm to 10pm, Frankfurt

This year as well we will be there, at the biggest Japanese film festival in Europe, the Nippon Connection and we will present fine sake for tasting and purchasing every evening at the SAKE LOUNGE.

We’re looking forward to your visit!

 

Read More
Posted in Events By Jörg Müller

Die 7 SAMURAI-Sommeliers zücken ihre Sommeliermesser und eröffnen mit Ihrer feinsinnigen Getränkebegleitung eine neue Dimension in der kulinarischen Welt.

Mit ihrer Überzeugung und ihrem Einfühlungsvermögen führen sie die Gäste in die faszinierende Welt des Sake. In Ihrer Pionierarbeit bei der Sake-Begleitung und in Ihrer Philosophie steckt der Geist der Samurai.

7 SAMURAI-Sommeliers & SAKE: Die Termine in 2017...

Read More
Posted in 7 Samurai-Sommeliers & SAKE By David Schmidt

ProWein 2017 in Düsseldorf: 19.03.- 21.03.2017

UENO GOURMET - Hall 12, Booth no. B74

Join our daily tastings at 12:00 pm with different themes. 

Sun, 19.03.:                                                     Mon, 20.03.:                                  Tue, 21.03.: 

KOSHU Wine: East meets West                 Premium Sake Variety               ENTER.Sake

Read More
Posted in Events By Jörg Müller

11-20 of 69