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Interview with international brewery correspondent: Michiyo Funyu

Q: 1. What developments in the Sake World are you currently finding particularly interesting? 

A: What has changed so far is the production of generally more premium sake rather than simple, cheap sake as well as the increased production of Sparkling Sake which is becoming more and more popular. Exports abroad are also increasing and there are more breweries today that specialize on one product, for example sake made from unpolished rice called “Genmai”.

Q: 2. What is typical of sake from your region?

A: The sake from here has due to its history with the food of the region, which is known for its excellent fish, sushi and sashimi a milder taste but a good balance. I would say this is the sake from here: A perfect pairing partner so you can enjoy it for a long time.

(Red the full interview....)

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Posted in Tips & Infos By Alissa Scherzer

 Interview with Fukuju Brewery Vice-President: Hironobu Kubota

Q: 1. What developments in the Sake World are you currently finding particularly interesting?

A: In the past, cheap, low-flavored sake was often popular, but it's different now. Both in Japan and abroad, high quality and a wide range of flavors is becoming increasingly important. I think that is a very good development, with foreign countries playing an ever-increasing role.

     .... read the full interview here.

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Posted in Tips & Infos By Alissa Scherzer

Interview with Brewery Owner (Kuramoto): Sotaro Kinoshita 

Q: 1. What developments in the Sake World are you currently finding particularly interesting?

 

A: Well, I notice that compared to the past a lot of people rather want to drink high quality than cheap sake. Especially young people and seeing that they get excited again about drinking sake is something I am very happy about. "Local" sake starts to gain some importance again as well as the growing interest for sake overseas.

... lesen Sie das vollständige Interview hier.

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Posted in Tips & Infos By Alissa Scherzer

Sake Seminar in Germany! - WSET Level 3 Award, 25.-27.09.2017

Due to the growing interesst in Sake, the German Wine and Sommelier School is now offering the first Sake Seminar in Germany the second time in cooperation with WSET and UENO GOURMET!

The seminar is suitable for Sommeliers and anyone who's interested and wants to deepen their Sake knowledge. 

Participants who successfully pass the seminar will receive the renowned WSET Level 3 Award in Sake.

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Posted in Events By Alissa Scherzer

23.-28.05.2017 Frankfurt - Sake Lounge at the Nippon Connection

SAKE LOUNGE, every evening from 6pm to 10pm, Frankfurt

This year as well we will be there, at the biggest Japanese film festival in Europe, the Nippon Connection and we will present fine sake for tasting and purchasing every evening at the SAKE LOUNGE.

We’re looking forward to your visit!

 

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Posted in Events By Jörg Müller

Die 7 SAMURAI-Sommeliers zücken ihre Sommeliermesser und eröffnen mit Ihrer feinsinnigen Getränkebegleitung eine neue Dimension in der kulinarischen Welt.

Mit ihrer Überzeugung und ihrem Einfühlungsvermögen führen sie die Gäste in die faszinierende Welt des Sake. In Ihrer Pionierarbeit bei der Sake-Begleitung und in Ihrer Philosophie steckt der Geist der Samurai.

7 SAMURAI-Sommeliers & SAKE: Die Termine in 2017...

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Posted in 7 Samurai-Sommeliers & SAKE By David Schmidt

ProWein 2017 in Düsseldorf: 19.03.- 21.03.2017

UENO GOURMET - Hall 12, Booth no. B74

Join our daily tastings at 12:00 pm with different themes. 

Sun, 19.03.:                                                     Mon, 20.03.:                                  Tue, 21.03.: 

KOSHU Wine: East meets West                 Premium Sake Variety               ENTER.Sake

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Posted in Events By Jörg Müller

RAW WINE London

"The Store" 180 The Strand, WC2R 1EA, London, UK

After the success last year we will be back at the RAW WINE Fair in London again in 2017. It will be a two day celebration of the best wine talents in the world. We’re looking forward to meeting you there!

For further information please visit the website: http://www.rawwine.com/2016/sake

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Posted in Events By Jörg Müller

RAW Berlin

27. November 2016, 10am - 7pm 
Entrance: Pücklerstraße 34, Berlin

For the second time UENO GOURMET presents Sake at RAW (The Artisan Winefair) in Berlin. We’re looking forward to meeting you there!

For further information please visit the website:  http://berlin.rawwine.com

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Posted in Events By Jörg Müller

Kulinart

12. + 13. November 2016: Kulinart ,  12am – 10pm  and 10am – 7pm

Phoenixhalle in Römerkastell, Naststraße 45-47, 70376 Stuttgart - Bad Cannstatt

On this year's culinary fair "Kulinart" in Stuttgart UENO GOURMET will present a selection of  Premium Sake and some fine Japanese seasonings on a ccoperative stand with the Stuttgart Linden Museum, where an Exibition on Japanese food and drinks is ongoing.

For more information about the fair please click this Link

 

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Posted in Events By Jörg Müller

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