Sato no Akebono

Genshu

Details
Special graded Muscovado made in Okinawa used. A naturally sweet-smelling and mellow flavor of the undiluted liquid makes it difficult for you to suppress a grunt of admiration.

Ingredients
Kokuto, Koji Rice
Shochu category
Kokuto Shochu (sugar cane)
Koji Type
White Koji
Distillation
Vacuum
Aging
3 years or more
Drinking Tip
on the rock
Alcohol
43% vol.
Article no.
A05-2
Size
700ml
Delivery time
3-5 Tage

Delivery Time: 3-5 Tage

Out of stock