Amabuki

Ginjo Trester

Details
Distilled from marc of Ginjo sake and matured for 1 year. The fine ginjo aroma and mild rice notes contribute to the elegance of this shochu. Soft finish.

Ingredients
Sake lees (from rice)
Shochu category
Kome Shochu (rice)
Category
Honkaku Shochu, Marc
Style
fruity
Alcohol
25% vol.
Article no.
SA22-07
Size
700ml
Delivery time
3-5 days

Delivery Time: 3-5 days

Out of stock

The brewery:

Amabuki

Amabuki 天吹

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

All products of this brewery