Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

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  • Yuzu Powder "Kaneichi"

    The powder is made from the aromatic skin of yuzu. It is freeze dried and carefully milled.
    100g
    £28.00
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 kg = £280.00

    Out of stock

  • Wasanbon Sugar "Blossom"

    Wasanbon sugar pressed in the small forms with blossom shaped decoration. Traditionally served with green tea.
    50g
    £14.90
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 l = £298.00

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