Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.
Yuzu Powder "Kaneichi"The powder is made from the aromatic skin of yuzu. It is freeze dried and carefully milled.100g£28.00Incl. 0% Tax
Delivery Time: 3-5 days1 kg = £280.00
Out of stock
Wasanbon Sugar "Blossom"Wasanbon sugar pressed in the small forms with blossom shaped decoration. Traditionally served with green tea.50g£14.90Incl. 0% Tax
Delivery Time: 3-5 days1 l = £298.00