Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

3 Item(s)

  • Soy Sauce Kioke Damashii

    This soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels.
    150ml
    £13.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £92.67
  • Soy sauce Shimousa

    The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.
    200ml
    £11.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £59.50
  • Soy sauce Yuasa Tamari

    This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce. Bottled in Tokkuri ceramic.
    180ml
    £11.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £59.50

3 Item(s)