Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

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  • Soy sauce JAS Natur

    The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £42.00

1 Item(s)