Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

4 Item(s)

  • Rice Vinegar Tokiwa

    This Vinegar from one year aged sake lees is brewed traditionally for at least 120 days in Sugi cedar barrels.
    500ml
    £16.00
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £32.00
  • Soy sauce JAS Natur

    The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
    500ml
    £21.00
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £42.00
  • Soy sauce Yuasa Tamari

    This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce. Bottled in Tokkuri ceramic.
    180ml
    £19.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £99.50
  • Yuzu Kitomura

    Handpressed high quality yuzu juice. For this very high quality juice no addtitives are used and the fruits are pressed manually.
    100ml
    £17.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £179.00

    Out of stock

4 Item(s)