Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

4 Item(s)

  • Sakura Edible cherry blossom

    The blossom of Japan - Sakura cherry blossom - is handpicked and carefully processed. Aroma from almond and spring blossoms.
    100g
    £19.00
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 kg = £190.00
  • Soy sauce JAS Natur

    The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
    500ml
    £21.00
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 l = £42.00

    Out of stock

  • Yuzu Kitomura

    Handpressed high quality yuzu juice. For this very high quality juice no addtitives are used and the fruits are pressed manually.
    100ml
    £17.90
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 l = £179.00
  • Yuzu Powder "Kaneichi"

    The powder is made from the aromatic skin of yuzu. It is freeze dried and carefully milled.
    100g
    £28.00
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 kg = £280.00

    Out of stock

4 Item(s)