Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

1 Item(s)

  • MIRIN 4 years aged

    This mirin is produced by a small family manufacture and matured for 4 years.
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £66.50

1 Item(s)