Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.
MIRIN 4 years agedThis mirin is produced by a small family manufacture und matured for 4 years.600ml£39.90Incl. 20% Tax
Delivery Time: 3-5 days1 l = £66.50
Out of stock