Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

1 Item(s)

  • Yuzu Kitomura

    Handpressed high quality yuzu juice. For this very high quality juice no addtitives are used and the fruits are pressed manually.
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 l = £118.00

    Out of stock

1 Item(s)