Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.
Yuzu KitomuraHandpressed high quality yuzu juice. For this very high quality juice no addtitives are used and the fruits are pressed manually.500ml£59.00Incl. 0% Tax
Delivery Time: 3-5 days1 l = £118.00
Out of stock