Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.
Soy Sauce Kioke DamashiiThis soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels.150ml£13.90Incl. 0% Tax
Delivery Time: 3-5 days1 l = £92.67
Soy sauce ShimousaThe „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.200ml£11.90Incl. 0% Tax
Delivery Time: 3-5 days1 l = £59.50
Soy sauce JAS NaturThe soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.500ml£21.00Incl. 0% Tax
Delivery Time: 3-5 days1 l = £42.00
Out of stock