10% discount on all products until December 10th

Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

4 Item(s)

  • Soy Sauce Kioke Damashii

    This soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels.
    150ml

    Regular Price: £13.90

    Special Price £12.51

    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £83.40
  • Soy sauce Shimousa

    The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.
    200ml

    Regular Price: £11.90

    Special Price £10.71

    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £53.55
  • Soy sauce JAS Natur

    The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
    500ml

    Regular Price: £21.00

    Special Price £18.90

    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £37.80
  • Soy sauce Yuasa Tamari

    This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce. Bottled in Tokkuri ceramic.
    180ml

    Regular Price: £11.90

    Special Price £10.71

    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £53.55

4 Item(s)