Seasonings
Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.
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Sakura Edible cherry blossom
The blossom of Japan - Sakura cherry blossom - is handpicked and carefully processed. Aroma from almond and spring blossoms.30g£8.30Incl. 0% TaxDelivery Time: 3-5 days
1 kg = £276.67 -
Sakura Edible cherry blossom
The blossom of Japan - Sakura cherry blossom - is handpicked and carefully processed. Aroma from almond and spring blossoms.100g£19.00Incl. 0% TaxDelivery Time: 3-5 days
1 kg = £190.00
