Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

2 Item(s)

  • Sakura Edible cherry blossom

    The blossom of Japan - Sakura cherry blossom - is handpicked and carefully processed. Aroma from almond and spring blossoms.
    30g
    £8.30
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 kg = £276.67
  • Sakura Edible cherry blossom

    The blossom of Japan - Sakura cherry blossom - is handpicked and carefully processed. Aroma from almond and spring blossoms.
    100g
    £19.00
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 kg = £190.00

2 Item(s)