Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

5 Item(s)

  • Sakura Edible cherry blossom

    The blossom of Japan - Sakura cherry blossom - is handpicked and carefully processed. Aroma from almond and spring blossoms.
    30g
    £8.30
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 kg = £276.67
  • Sakura Edible cherry blossom

    The blossom of Japan - Sakura cherry blossom - is handpicked and carefully processed. Aroma from almond and spring blossoms.
    100g
    £19.00
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 kg = £190.00
  • Rice Vinegar Ginjo

    This super premium rice vinegar is made from the same producer’s Junmai Sake and Sake lees of Junmai Daiginjo.
    150ml
    £12.00
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £80.00
  • Rice Vinegar Yuzu Sushi

    No matter if salad, grilled vegetables or sushi - this Yuzu Rice Vinegar will add a delicious taste to your dish.
    150ml
    £14.00
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £93.33
  • Rice Vinegar Tokiwa

    This Vinegar from one year aged sake lees is brewed traditionally for at least 120 days in Sugi cedar barrels.
    500ml
    £16.00
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £32.00

5 Item(s)