Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

1 Item(s)

  • Wasanbon Sugar "Blossom"

    Wasanbon sugar pressed in the small forms with blossom shaped decoration. Traditionally served with green tea.
    Incl. 0% Tax

    Delivery Time: 3-5 days

    1 l = £298.00

1 Item(s)