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UENO GOURMET Shop Premium Sake and Japanese culinary culture (sake, shochu and more)

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified wine consultants and members of the Slow Food community and Sommelier-Union Germany. We are importing high-quality produces directly from the source and selected from artisanal producers in Japan.

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified... read more »

UENO GOURMET Shop Premium Sake and Japanese culinary culture (sake, shochu and more)

Your expert for Premium - Sake, Japanese fine seasonings and tableware – UENO GOURMET delivers traditional taste and culinary culture from Japan. We are professional Sake – Sommelier, certified wine consultants and members of the Slow Food community and Sommelier-Union Germany. We are importing high-quality produces directly from the source and selected from artisanal producers in Japan.

Top seller

NEW

Tedorigawa - Tatsuriki - Sawa no Hana Sake of the month April

Sake of the month April

2160 ml
(£41.67 * / 0.72 l)

£125.00 *

Fukuju Awasaki Sparkling

Awasaki Sparkling

300 ml
(£61.67 * / 1 l)

£18.50 *

Fukuju Yuzu Sake

500 ml
(£70.40 * / 1 l)

£35.20 *

Chiba Shoyu Soy Sauce JAS Nature

Soy Sauce JAS Nature

500 ml
(£4.20 * / 100 ml)

£21.00 *

Fukuju Kobe Classic

720 ml
(£60.42 * / 1 l)

£43.50 *

Ninki Sake Barrel

300 ml
(£110.00 * / 1 l)

£33.00 *

Ikekame Turtle Red

720 ml
(£71.81 * / 1 l)

£51.70 *

Ogasawara Mirin 4 years aged

Mirin 4 years aged

600 ml
(£6.65 * / 100 ml)

£39.90 *

Sake Events

Events and seminars around sake

Sake-Pairings

Be inspired and discover your perfect sake pairings

Gratinated Gillardeau oyster

Gratinated Gillardeau oyster, miso & wild garlic

Sommelier:

Yoshiko Ueno-Müller
Black cod

Black cod, miso & Japanese consommé

Sommelier:

Yoshiko Ueno-Müller
Beef fillet

Organic beef fillet, foie gras & hon shimeji mushroom

Sommelier:

Yoshiko Ueno-Müller
Citrus fruits, wasabi & fromage blanc sorbet

Citrus fruits, wasabi & fromage blanc sorbet

Sake-Pairing:

Fukuju Yuzu Sake

Sommelier:

Yoshiko Ueno-Müller

More Sake Pairings