Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.
Kaneichi Sansho powderSansho pepper (Japanese mountain pepper) from autumn harvest without black bitter seeds is milled carefully in a stone mill.10g£8.30Incl. 0% Tax
Delivery Time: 3-5 days1 kg = £830.00
Kaneichi Sansho "freeze dried"Sansho (Japanese mountain pepper) from spring harvest. Freeze dried. Intense citrus aromas. Grind or cook with food.7g£8.30Incl. 0% Tax
Delivery Time: 3-5 days1 kg = £1,185.71