10% discount on all products until December 10th

Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

2 Item(s)

  • Kaneichi Sansho powder

    Sansho pepper (Japanese mountain pepper) from autumn harvest without black bitter seeds is milled carefully in a stone mill.
    10g

    Regular Price: £8.30

    Special Price £7.47

    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 kg = £747.00
  • Kaneichi Sansho "freeze dried"

    Sansho (Japanese mountain pepper) from spring harvest. Freeze dried. Intense citrus aromas. Grind or cook with food.
    7g

    Regular Price: £8.30

    Special Price £7.47

    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 kg = £1,067.14

2 Item(s)