Katsuyama

Lei

International Wine Challenge (IWC) prämiert

Details
This sake was composed as a pairing to French cuisine. Because of its rich umami and the fine sweetness it also harmonizes well with raw ham (prosciutto, jamon), cheese and desserts.

Sake Category
Junmai Ginjo
Rice
Hitomebore, 55% pol.
Style
low alcohol, medium sweet, fruity, medium bodied
Food suggestion
raw ham, french and chinese cuisine
Alcohol
12% vol.
Size
720ml
Article no.
SK31-07
Delivery time
3-5 days

Delivery Time: 3-5 days

StoreQuantity in stock
Warehouse United KingdomIn stock (30 units)
Find the nearest store

720ml:

£63.90
Incl. 20% Tax, excl. Shipping
1 l = £88.75
OR

The brewery

Katsuyama

Katsuyama 勝山

Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese sake for every dish. Katsuyama's mission is to produce the finest sake to match any advanced, modern cuisine. The sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture.

All products of this brewery

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