Japanese liqueur is very juicy and natural due to the high proportion of fresh fruit. Sake as base alcohol adds full body and umami to the fruit component, while shochu as base alcohol results in a light and clear taste.
Amami-Oshima UmeshuA very rare, Kokuto Shochu-based umeshu. Made by hand with 100% of Macovado and plum.720ml£36.50Incl. 20% Tax
Delivery Time: 3-5 Tage1 l = £50.69