Amabuki

Marc of Daiginjo

Details
Carefully distilled from marc of Daiginjo sake. Matured for 4 years in a clay jug. Featuring elegant aroma from melon and white peach and a soft texture from the aging process.

Ingredients
Sake lees (Sake kasu)
Shochu category
Kome Shochu (rice)
Category
Honkaku Shochu, Marc
Alcohol
30% vol.
Article no.
SA18-05
Size
500ml
Delivery time
3-5 days

Delivery Time: 3-5 days

Out of stock

The brewery:

Amabuki

Amabuki 天吹

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

All products of this brewery