Amabuki

Marigold

Details
Brewed with yeast from the blossoms of marigold following the traditional Yamahai method. This sake features a full body with umami taste and well balanced acidity. Can also be enjoyed warm.

Sake Category
Junmai
Rice
Omachi, 65% Pol.
Polishing grade
65% pol
Style
dry, cold & warm, complex
Food suggestion
grilled fish, yakitori, nikujaga, pork
Temperature
10-15°C, or warm 40°C
Alcohol
15% Vol.
Size
180ml
Article no.
SA14-01
Category
Junmai
Delivery time
3-5 days

Delivery Time: 3-5 days

StoreQuantity in stock
Warehouse United KingdomOut of stock
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The brewery:

Amabuki

Amabuki 天吹

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

All products of this brewery

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