Amabuki

Marigold

Details
Brewed with flower yeast cultivated from marigold blossoms, flavors of toasted cereal and walnut appear. The traditional Yamahai brewing method is brings a balanced acidity to the umami finish.

Sake Category
Junmai
Rice
Omachi
Polishing grade
65% pol.
Style
aromatic, cold & warm, complex
Food suggestion
Grilled salmon teriyaki, truffle-risotto, pumpkin-soup
Temperature
chilled (10-15°C) or warm (at 40°C)
Alcohol
15% Vol.
Size
720ml
Article no.
SA14-07
Delivery time
3-5 days

Delivery Time: 3-5 days

StoreQuantity in stock
Warehouse United KingdomIn stock (30 units)
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720ml:

£33.00
Incl. 20% Tax, excl. Shipping
1 l = £45.83
OR

The brewery:

Amabuki

Amabuki 天吹

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

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