1-10 of 11

Page:
  1. 1
  2. 2

SAKE 101

warmer Sake Bild

„Warm sake, why and which one should you drink?“
At UENO GOURMET we are proud to present premium sake only. Therefore we generally recommend to enjoy our sake chilled. However there are moments and occaisons, to enjoy it warm.

 

Read More

Interview with Katsuyama brewery Tôji (brewmaster): Mr. Goto

Q: 1. What developments in the Sake World are you currently finding particularly interesting? 

A: I've been making sake for 20 years now. During this time, the world of sake has changed a lot. The sake and also pairing variations have increased very much. Everything used to be very strict, especially the style of sake. Today they release one new, unusual sake after another on the market. Katsuyama sake should of course be able to keep up. The sake, which we produce here one can drink particularly well to the western cuisine. It's a very interesting development that sake is brewed much more often so that it goes well with western cuisine.

(Read the full interview here....)

Read More

Interview with international brewery correspondent: Michiyo Funyu

Q: 1. What developments in the Sake World are you currently finding particularly interesting? 

A: What has changed so far is the production of generally more premium sake rather than simple, cheap sake as well as the increased production of Sparkling Sake which is becoming more and more popular. Exports abroad are also increasing and there are more breweries today that specialize on one product, for example sake made from unpolished rice called “Genmai”.

Q: 2. What is typical of sake from your region?

A: The sake from here has due to its history with the food of the region, which is known for its excellent fish, sushi and sashimi a milder taste but a good balance. I would say this is the sake from here: A perfect pairing partner so you can enjoy it for a long time.

(Red the full interview....)

Read More

 Interview with Fukuju Brewery Vice-President: Hironobu Kubota

Q: 1. What developments in the Sake World are you currently finding particularly interesting?

A: In the past, cheap, low-flavored sake was often popular, but it's different now. Both in Japan and abroad, high quality and a wide range of flavors is becoming increasingly important. I think that is a very good development, with foreign countries playing an ever-increasing role.

     .... read the full interview here.

Read More

Interview with Brewery Owner (Kuramoto): Sotaro Kinoshita 

Q: 1. What developments in the Sake World are you currently finding particularly interesting?

 

A: Well, I notice that compared to the past a lot of people rather want to drink high quality than cheap sake. Especially young people and seeing that they get excited again about drinking sake is something I am very happy about. "Local" sake starts to gain some importance again as well as the growing interest for sake overseas.

... lesen Sie das vollständige Interview hier.

Read More

ENTER.Sake is a boutique sake collection curated by musician and DJ Richie Hawtin. Now available in our onlineshop.

Read More

SHOKOKAI JAPAN presents 29 Premium Sake, 1 Koshu Wein, 2 Awamori, 10 Liqueur and 14 Kokuto Shochu. Enjoy the beauty and variety of Premium Drinks from Japan.
乾杯 Kanpai!

Read More

SAKE LOUNGE

Each evening at the Japanese Film Festival Nippon Connection in Frankfurt we will be operating a sake lounge where you can taste and buy premium sake from UENO GOURMET. The lounge will be operating from 18:00 to 22:00 between June 2 and June 6.

Read More

Auch Lachs heißt auf japanisch „Sake“, es besteht in der Aussprache nur ein geringer Unterschied zum Getränk. Beim Wort für Lachs liegt der Akzent auf der ersten und beim Wort für Reiswein auf der zweiten Silbe (Wikipedia/Sake). Hier fügen wir beide Sake zusammen für eine schmackhafte Vorspeise.

Read More

Tags:

For spring, we recommend the Dewazakura "Flower of the North". Junmai Ginjo from Yamagata. This fine sake from the mountains of northern Japan is characterized by elegant floral aroma and a subtle fruity flavor. Pairs well with fish dishes and fresh spring dishes.
 

Read More

1-10 of 11

Page:
  1. 1
  2. 2