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Interview with international brewery correspondent: Michiyo Funyu

Q: 1. What developments in the Sake World are you currently finding particularly interesting? 

A: What has changed so far is the production of generally more premium sake rather than simple, cheap sake as well as the increased production of Sparkling Sake which is becoming more and more popular. Exports abroad are also increasing and there are more breweries today that specialize on one product, for example sake made from unpolished rice called “Genmai”.

Q: 2. What is typical of sake from your region?

A: The sake from here has due to its history with the food of the region, which is known for its excellent fish, sushi and sashimi a milder taste but a good balance. I would say this is the sake from here: A perfect pairing partner so you can enjoy it for a long time.

(Red the full interview....)

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ENTER.Sake is a boutique sake collection curated by musician and DJ Richie Hawtin. Now available in our onlineshop.

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SHOKOKAI JAPAN presents 29 Premium Sake, 1 Koshu Wein, 2 Awamori, 10 Liqueur and 14 Kokuto Shochu. Enjoy the beauty and variety of Premium Drinks from Japan.
乾杯 Kanpai!

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SAKE LOUNGE

Each evening at the Japanese Film Festival Nippon Connection in Frankfurt we will be operating a sake lounge where you can taste and buy premium sake from UENO GOURMET. The lounge will be operating from 18:00 to 22:00 between June 2 and June 6.

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Auch Lachs heißt auf japanisch „Sake“, es besteht in der Aussprache nur ein geringer Unterschied zum Getränk. Beim Wort für Lachs liegt der Akzent auf der ersten und beim Wort für Reiswein auf der zweiten Silbe (Wikipedia/Sake). Hier fügen wir beide Sake zusammen für eine schmackhafte Vorspeise.

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For spring, we recommend the Dewazakura "Flower of the North". Junmai Ginjo from Yamagata. This fine sake from the mountains of northern Japan is characterized by elegant floral aroma and a subtle fruity flavor. Pairs well with fish dishes and fresh spring dishes.
 

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Following the increasing interest in our products, we have decided to expand the business of UENO GOURMET in the UK. In January, we have founded JAPAN GOURMET (UK) Ltd in London.  As a business partner we could win Elyse Li. Elyse is a food professional and sake sommelier.

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