Another restaurant which opened in early 2015 to major acclaim was Portland, Fitzrovia.
We're thrilled to have head chef Merlin Labron-Johnson here for a very special 'Residence' evening. Every penny from ticket sales for this night will be going to the refugee charity 'One Ashram Kitchen'. This amazing group of people provide free food to thousands of starving refugees every day. And with increasing numbers of refugees every single day, they need our help.
Visit their Fabeook page for more info on the amazing work the're doing.
The menu for this night also promises to be truly special, with a bespoke Sake pairing for each course by Japan Gourmet, Europe's leading provider of Sake.
Smoked bacon macarons
Shallot, whipped cods roe and chervil
Chicken skin, liver mousse, mirin and cashew
Pig head croquette, radish and fermented chilli sauce
Pig head tea, aged soy and ginger
Raw isle of mull scallop, buttermilk and Chantecler apple
Charcoal grilled monkfish, cabbage and white miso sauce
Saddle of venison, salt baked swede, cheese curd and toasted grains
Pumpkin, clementine, shiso and meringue
- Tuesday, 16 February 2016 from 19:30 to 23:00 (GMT)
- Patty & Bun - 397 Mentmore Terrace London E8 3PH GB