Zogene Kiachln & FUKUJU Awasaki Sparkling

"Because of its low acidity, Sake is the best choice most of the times, especially when it comes to vegetarian dishes or dishes with strong umami taste. Therefore, Sake pairs harmoniously with traditional Alto Adige dishes and opens up new joyful moments." Suvad Zlatic

Der engagierte Advanced Sommelier und Maître d´Hôtel bei Geigers Posthotel in Serfaus war bester Sommelier Österreichs 2014 und nahm an der Sommelier WM 2016 teil. Er engagiert sich stark in Sake-Schulungen für Sommeliers.

Zogene Kiachln

Dish:
Zogene Kiachln
Description:
Zogene Kiachln, with crabberries and "sous viden" apples
Course:
7
Prepared on:
9/2/2017
Restaurant:
Geigers Posthotel, Serfaus