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Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers.

3 Item(s)

  • Amabuki Mugi

    Distilled from barley and matured for 1 year. Fine and crisp barley notes, clear taste.
    700ml

    Regular Price: £40.00

    Special Price £36.00

    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £50.00
  • Amabuki Marc of Daiginjo

    Carefully distilled from marc of Daiginjo sake. Matured for 4 years in a clay jug. Featuring elegant aroma.
    500ml

    Regular Price: £44.90

    Special Price £40.41

    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £56.13

    Out of stock

  • Amabuki Ginjo Trester

    Distilled from marc of Ginjo sake and matured for 1 year. The fine ginjo aroma and mild rice notes.
    700ml

    Regular Price: £40.00

    Special Price £36.00

    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £51.43

3 Item(s)