Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers.
Sato no Akebono GenshuSpecial graded Muscovado made in Okinawa used. A naturally sweet-smelling and mellow flavor.700ml£65.00Incl. 20% Tax
Delivery Time: 3-5 Tage1 l = £92.86
Out of stock
Sato no Akebono FrostNew technology of distillation under reduced pressure. A full-flavored, smooth texture. The unpleasant feeling due to sobering is markedly reduced!700ml£34.90Incl. 20% Tax
Delivery Time: 3-5 Tage1 l = £49.86