Shochu

Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers.

2 Item(s)

  • Amabuki Marc of Daiginjo

    Carefully distilled from marc of Daiginjo sake. Matured for 4 years in a clay jug. Featuring elegant aroma.
    500ml
    £44.90
    Incl. 20% Tax

    Delivery Time: 3-5 days

    1 l = £62.36

    Out of stock

  • Amabuki Ginjo Trester

    Distilled from marc of Ginjo sake and matured for 1 year. The fine ginjo aroma and mild rice notes.
    700ml
    £37.00
    Incl. 20% Tax

    Delivery Time: 3-5 days

    1 l = £52.86

    Out of stock

2 Item(s)