Shochu is a Japanese distillate. Usually it is distilled from rice, barley, sugar cane or sweet potatoes. Most common is an alcohol content of 25%. Honkaku shochu (authentic shochu) is a spirit made by single distillation, the traditional method from small producers.

1 Item(s)

  • Amabuki Ginjo Trester

    Distilled from marc of Ginjo sake and matured for 1 year. The fine ginjo aroma and mild rice notes.
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £57.14

1 Item(s)