Wine

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry,
fruity white wines goes back to the 12th century. The Koshu wines are typically of bright,
greenish-yellow color, light, fresh and fruity.

2 Item(s)

  • Kurambon Natural Koshu

    Natural white wine from koshu grapes. It impresses with a delicate scent of rosewood and fresh fruity aromas of yuzu and mikan.
    750ml
    £44.00
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £58.67

    Out of stock

  • Kurambon Natural Muscat Bailey A

    Natural red wine from organic cultivation made from the authochthone muscat bailey a grape. Scents from apple purée and aromas of cassis.
    750ml
    £35.00
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £46.67

2 Item(s)