Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry,
fruity white wines goes back to the 12th century. The Koshu wines are typically of bright,
greenish-yellow color, light, fresh and fruity.

1 Item(s)

  • Kurambon Kurambon Wine Koshu 2015

    White Grape Wine made from the authochthone koshu grape. Aroma of green apple and Japanese citrus.
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 days

    1 l = £26.53

    Out of stock

1 Item(s)