Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry,
fruity white wines goes back to the 12th century. The Koshu wines are typically of bright,
greenish-yellow color, light, fresh and fruity.
White Grape Wine made from the authochthone koshu grape. Aroma of green apple and Japanese citrus.
Incl. 20% Tax, excl. Shipping
Delivery Time: 3-5 days
1 l = £26.53