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Akayane

LXX Shochu

Details
Japan’s top-class craft shochu spirit with a very mild taste. The mash for this spirit is produced very traditional and then distilled by two distillation methods: direct heating and indirect heating and blended 30/70.

Category
Imo (sweet potato) Honkaku Shochu
Ingredients
rice koji, sweet potato
Koji type
white koji
Destillation
pot still, atmospheric
Ageing
1 year in tank
Drink recommendation
cocktail
Alcohol
39% vol.
Prefecture
Kagoshima
Delivery time
3-5 working days
Article no.
SA57-05
Size
500ml
StoreQuantity in stock
Warehouse United KingdomIn stock (10 units)
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500ml:

£55.00
Incl. 20% Tax, excl. Shipping
1 l = £110.00
OR

About the producer


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赤屋根 AKAYANE

Satasouji Shouten was established in Kagoshima in 1908. Their three principles are ""Kou"" (culture), ""U"" (clay jars for fermentation) and ""Han"" (relationships), that express the gratitude to the soil, time and people. Following a careful analysis of fermentation, temperature and distillation, they developed methods that bring out the best of the raw materials in their products. All their spirits are made from their Imo (sweet potato) Shochu, which doesn't interfere with the aroma.

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