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Akayane

Sansho

Details
The striking taste of spicy Sansho (Japanese mountain pepper) and the mild aroma of citrus make you feel as if you were breathing in the woods. Sansho has been cultivated without pesticides. Straight or in cocktails.

Category
Craft Spirit
Ingredients
rice koji, sansho, sweet potato
Koji type
black koji
Destillation
pot still, atmospheric
Ageing
1 year in tank
Drink recommendation
cocktail, straight
Alcohol
40% vol.
Prefecture
Kagoshima
Delivery time
3-5 working days
Article no.
SA51-05
Size
500ml
StoreQuantity in stock
Warehouse United KingdomIn stock (10 units)
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500ml:

£55.00
Incl. 20% Tax, excl. Shipping
1 l = £110.00
OR

About the producer


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赤屋根 AKAYANE

Satasouji Shouten was established in Kagoshima in 1908. Their three principles are ""Kou"" (culture), ""U"" (clay jars for fermentation) and ""Han"" (relationships), that express the gratitude to the soil, time and people. Following a careful analysis of fermentation, temperature and distillation, they developed methods that bring out the best of the raw materials in their products. All their spirits are made from their Imo (sweet potato) Shochu, which doesn't interfere with the aroma.

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