天吹 Products from Amabuki

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

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Amabuki Himmelswind Himmelswind
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
720 ml
(£68.75 * / 1 l)
£49.50 *
Amabuki Rhododendron Rhododendron
Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.
720 ml
(£68.75 * / 1 l)
£49.50 *
Amabuki Apollon Apollon
A fine harmony between mild sake and the fruity aroma of Japanese ume plums and blood oranges. A fruity aperitif or for cocktails.
720 ml
(£50.00 * / 1 l)
£36.00 *
Amabuki Marc of Daiginjo Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
500 ml
(£89.80 * / 1 l)
£44.90 *
Amabuki Mugi Shochu Mugi Shochu
Distilled from barley and matured for 1 year. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
700 ml
(£57.14 * / 1 l)
£40.00 *
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