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Sommelier Benjamin Zimmerling

The dedicated sommelier has discovered sake as a world of itself and likes to use it to accompany fine meals. He has been working as a sommelier in the Simon Taxacher Restaurant (Gault & Millau 5 Hauben) since December 2019. Before that he was 2017 - 2019 sommelier at the FamiLux Resort Dachsteinkönig. Currently in preparation for Advanced Sommelier in the Court of MasterSommelier and Wine Academy.

Sake-Pairings from Benjamin Zimmerling

Langostino | Karotte | Curcuma

Sake-Pairing: Katsuyama Lei

Course 2, served at 2/8/2020