Our Sake Suppliers
Sake breweries we carefully selected
Today there are some 1300 family run breweries. They are further developing based on 2000 years of brewing tradition. UENO GOURMET has personally selected over 30 renowned breweries for you. Enjoy the beauty and variety of Premium Sake.
Start exploring our breweries and click on the red markers on the map. 南部美人NANBU BIJIN
The brewery was founded 1912 in the prefecture Aomori, in the area of Nanbu. Nanbu Bijin means beauty of the Nanbu region and also characterizes the philosophy of the brewery. Using innovative methods lead to the production of characterful sakes.
See Products in our Shop next 初孫HATSUMAGO
Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.
See Products in our Shop previous next 出羽桜DEWAZAKURA
The brewery was founded 1892 in Yamagata. The careful use of local water, local rice the philosophy of the sake maker are the basis for the brewery‘ s success.
See Products in our Shop previous next 浦霞<URAKASUMI
Founded in Miyagi prefecture in 1724 as sake brewer for offerings to the Shiogama shrine. Since the 1930s the brewery was led by the famous brewing master Hirano and gained important prizes. They are famous for their aromatic Ginjo style with strong character. The brewery developed the sake yeast no. 12.
See Products in our Shop previous next 勝山KATSUYAMA
Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese sake for every dish. Katsuyama's mission is to produce the finest sake to match any advanced, modern cuisine. The sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture.
See Products in our Shop previous next 東光TOKO
Founded 1597 in Yonezawa, Yamagata. The company originally provided Sake for the use of the Daimyo (lord) UESUGI, who ruled in this local area. In addition, during the Edo period, the company was allowed to manufacture Sake even though prohibition laws were then in effect because the shortage of rice.
See Products in our Shop previous next 山形正宗YAMGATA MASAMUE
Established in 1898 in Yamagata prefecture. The brewery uses water with high mineral content which is very rare in Japan. The water allows the brewery to brew sake with a crisp, sharp finish, like a famous sword “Masamune”.
See Products in our Shop previous next 山形正宗YAMAGATA MASAMUNE
Established in 1898 in Yamagata prefecture. The brewery uses water with high mineral content which is very rare in Japan. The water allows the brewery to brew Sake with a crisp, sharp finish, like a famous sword “Masamune”.
Since 2010 the brewery only brews Junmai styles of Sake, using no additional alcohol. For Yamagata Masamune, Junmai Sake are better to fully express the rich umami flavours of rice.
Their objective is making Sake that are generous, rich and expressive of the rice and with a crisp finish.
See Products in our Shop previous next 今代司IMAYO TSUKASA
The brewery was founded in 1767 in Niigata prefecture and brews sake using the traditional way without adding any artificial alcohol and ingredients. Their Sake “Koi” got the iF Design award for bottle and box and the brewery is open for tours to learn about sake and its history.
See Products in our Shop previous next 〆張鶴SHIMEHARITSURU
Founded 1819. The brewery is located on the western shore of Japan in Niigata prefecture in a region with heavy snow falls in winter. Using the best rice a beautiful and tasty sake is brewed. The finesse of the sake is based on clear water with fine sweetness from a subterranean river.
See Products in our Shop previous next 人気NINKI
The traditional brewery operates with a young spirit and produces only super premium sake (Ginjo). The name Ninki mean favourite and is an indication sake maker’s aspiration. It's located in Fukushima prefecture in a region that has lots of snow in winter and produce a very clear and clean sake.
See Products in our Shop previous next 麒麟KIRIN
Founded 1880 in Tsugawa/Niigata at the Agano river. Good rice from the nearby Niigata rice fields, sof source water and the snowy winters lead to a clean and tasteful sake. The name Kirin is given after a fable animal, which is considered to bring luck.
See Products in our Shop previous next 満寿泉MASUIZUMI
Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The sakes of the Masuizumi brewery pair very well with this cuisine.
See Products in our Shop previous next 東力士AZUMA RIKISHI
Founded 1849 in Nasu, Tochigi. The brand name Azuma Rikishi means sumo wrestler of the East. The sakes are stored in a rock cave.
See Products in our Shop previous next 手取川TEDORIGAWA
The Tedorigawa Yoshida Sake Brewery was founded in 1870 in Ishikawa prefecture. The brewery owes its long history of quality sake manufacturing from the local rice and superior water from Mount Hakusan. For over 140 years, Yoshida sake has been a favorite of locals and people all over Japan. The brewery is the subject of the documentary “The Birth of Saké” from 2015 that won several awards and is a tribute to the 2000-year-old art of brewing sake. The brewery is now lead by sixth-generation heir, Yasuyuki Yoshida.
See Products in our Shop previous next 花垣HANAGAKI
The brewery was founded 1733 in the beautiful old town Echizen Ono in the prefecture Fukui in western Japan. The source water of the city ist considered among the top 100 waters of Japan and is well suited for sake making. The 9th generation Yasuta Nanbu is using organic rice from local farmers and produces organic sake.
See Products in our Shop previous next 七賢SHICHIKEN
The Kitahara family established their sake brewery “Onakaya” in Takato in Yamanashi prefecture at 1749. And shortly after that a new branch at Hakushu because of the water. The water of Ojiro River is one of the 100 best sources of water in Japan. The founders of the modern corporation were Torasaburo Kitahara and Hyogo Kitahara, who, as the twelfth-generation owner, currently runs the business. The brewery strives to maintain a consistent Sake that has been successfully brewed for generations.
See Products in our Shop previous next 達磨正宗DARUMA MASAMUNE
Founded 1625 in Nada, Kobe in Gifu prefecture. Representing almost 400 years of tradition. They discovered the best sake water (Miyamizu), which gives a special characteristic to the sake. Also the development of sake yeast no. 1 has taken place here.
See Products in our Shop previous next 勝沼醸造KATSUNUMA WINERY
Established in 1937 Katsunuma Winery is one of Yamanashi’s top producers of Koshu wines. They are making high effort to produce the finest wine within the climate and culture of Katsunuma. Katsonuma is the birthplace of viniculture in Japan dating back 12 centuries.
See Products in our Shop previous next 李白RIHAKU
Founded 1882 in Shimane prefecture. The brewery is named after the great Chinese Poet Rihaku (chin. Li Bai, 701-762 a.c.). The brewery has high quality parameters and uses the best local rice from the region.
See Products in our Shop previous next 蓬莱泉SEKIYA
Established 1864 in Aichi prefecture. The Sekiya Brewery is located in a mountain valley pass in the Japanese Alps between Nagoya and Nagano. For hundreds of years the town was a waypoint and resting place for travelers between the two cities. Sekiya Brewery was established because of the abundance of clean water from the mountains to make sake and the thirsty travelers crossing the mountains. Now it is a state-of-the-art sake brewery with a tasting room and sake-focused restaurant.
See Products in our Shop previous next 醸し人九平次KUHEIJI
Founded 1781 in Nagoya. The name established well end of the 1990ies, when Kuheiji KUNO in the 15th generation took over the business. He previously worked in France and brought his ideas and knowledge of French wines. Noblesse, smoothness and fruitiness are leading priciples of the Kuheiji saké.
These products are sold out previous next 守破離SHUHARI
Established 1751. With a venerable history dating back to the Edo era, Matusmoto is one of the oldest sake breweries in Kyoto and has been designated as a National Heritage site by the Japanese Government. They have been making only junmai-shu (sake with no added alcohol) at the same location for over two hundred years.
See Products in our Shop previous next 蒼空SOOKUU
Established 1902 in Kyoto prefecture. Fujioka Shuzo is an incredibly small brewery with Mr. Fujioka personally overseeing each step of the labor and time intensive process to produce a truly handmade sake. In 2002, 5th generation Masaaki Fujioka re-opened the brewery establishing the new Sake brand “SOOKUU” aiming to brew a Sake with its taste reflecting a gentle clear blue sky. Fushimi is nationally known in Japan for its refined water that gives SOOKUU its distinctive silky taste.
See Products in our Shop previous next 龍力TATSURIKI
Gegründet in 1921 in der Hyogo Präfektur durch eine alte Braumeister-Familie. Die Intention der Brauerei ist es, den besten Reis für das Sake-Brauen zu beschaffen.
See Products in our Shop previous next 櫻正宗SAKURA MASAMUNE
Founded 1625 in Nada, Kobe, in Hyogo prefecture. Representing almost 400 years tradition. They discovered the best sake water (Miyamizu), which gives a special characteristic to the sake. Also the development of sake yeast no. 1 has taken place here.
These products are sold out previous next 福寿FUKUJU
Founded 1751. The best sake rice and source water are brewed carefully. The brewery is located in the famous sake village Nada in Kobe in Hyogo prefecture. Because of the high quality sake from Nada was already famous during the shogun period. The water is rich in minerals and generates a clear and powerful sake profile. Therefore sake from Nada is called “Otoko-sake (men’s sake)”.
See Products in our Shop previous next 獺祭DASSAI
The family owned brewery located in Yamaguchi prefecture produces only super premium sake of Junmai Daiginjo level. The sake of the brewery are regularly winning prices at international competitions. They use only the best Yamada-Nishiki rice and polish it up to 23% ratio. The sake are named by the polishing ratio number.
See Products in our Shop previous next 花巴HANATOMOE
The Miyoshino Brewing Corporation is located in Nara prefecture, surrounded by the famous Zenbon-Sakura (thousand cherry blossoms). In the middle of this beautiful nature the brewery produces high quality premium sake using the clear, soft and sweet water of an ancient well “Yuzuriha” of Omine mountain and a new sake rice called “Gin no Sake” from Nara prefecture. They brew their sake with the motto “face to face”, delivering only best products to their customers. They don’t compromise on the handcrafted brewing to carefully create “HANATOMOE” sake.
See Products in our Shop previous next 池亀IKEKAME
Gegründet 1875 am Chikugo-Fluß in der Präfektur Fukuoka. Der Brauereiname IKEKAME bedeutet Schildkröte im Teich. Die Schildkröte ist ein Glückssymbol in Japan und steht für Langlebigkeit.
See Products in our Shop previous next 土佐鶴TOSATSURU
The origin of Tosatsuru Brewery goes back to 1773 located in Kôchi prefecture (former Tosa). The members of the founding Hiromatsu family, heirs of an old samurai family always try to follow their principle: "Quality comes first, to produce Sake we can be proud of". Sake from Tosatsuru is brewed from deep see water and embodies pureness and freshness. Today, Tosatsuru Brewery has won the highest number of Gold Awards in Official Sake Competitions under the auspices of Japanese Government.
See Products in our Shop previous next 美丈夫BIJOFU
Gegründet 1904. Liegt in der Präfektur Tokushima auf der Insel Shikoku am Pazifik. Seit 20 Jahren fokussiert man auf Qualitätssake mit modernem Profil. Der Name Bijofu bedeutet schöner und prächtiger Mann.
See Products in our Shop previous next 天吹AMABUKI
Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.
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Founded 1916 in Tsunagi, Kumamoto prefecture. The southern most sake brewery in Japan. Traditional brewering methods, selected rice varieties, and mineral rich water of the region are the key ingredients for unique products.
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