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Tatsuriki

Dragon Blue

International Wine Challenge (IWC) prämiert

Details
A super premium sake from grand cru Yamada Nishiki rice from Hyogo. Aromas of honey melon, anise and ripe fruit. After pressing the sake is matured at -3°C and features a harmonic and creamy texture on the palate. International Wine Challenge (IWC) 2016 Sake Bronze winner.

Category
Daiginjo
Ingredients
water, rice, koji-rice, brewer's alcohol
Rice
Yamada Nishiki
Rice polishing ratio
45% pol.
Style
complex & fine, medium dry
Drink recommandation
chilled (10-15°C)
Food suggestion
beef carpaccio, pumpkin ravioli, beef gyoza, camembert
Alcohol
16% vol.
Size
720ml
Prefecture
Hyogo
Delivery time
3-5 working days
Article no.
ST11-07
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
Find the nearest store

720ml:

£79.00
Incl. 20% Tax, excl. Shipping
1 l = £109.72
OR

About the producer


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龍力 TATSURIKI

Founded in 1921 by a brewing master family in Hyogo prefecture. The intention of the brewery is to use the best rice from the best fields for brewing.

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