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Katsuyama

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International Wine Challenge (IWC) prämiert

Details
An excellent Junmai sake from the artisanal brewery. Bouquet of bananas and pear, juicy flavours with round Umami. Made from rice of contract farmers of the neighborhood with high craft work.

Category
Junmai
Ingredients
water, rice, koji-rice
Rice
Hitomebore
Rice polishing ratio
55% pol.
Style
fruity & mellow, medium dry
Drink recommandation
chilled (10-15°C)
Food suggestion
sushi, sashimi, classic japanese cuisine
Alcohol
15% vol.
Size
720ml
Prefecture
Miyagi
Delivery time
3-5 working days
Article no.
SK30-07
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
Find the nearest store

720ml:

£42.90
Incl. 20% Tax, excl. Shipping
1 l = £59.58
OR

About the producer


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勝山 KATSUYAMA

Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese sake for every dish. Katsuyama's mission is to produce the finest sake to match any advanced, modern cuisine. The sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture.

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