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Hanatomoe

Sugi Barrel

Details
Brewed with the Yamahai method and aromatized in Japanese Sugi cedar barrels. A pure and dry taste with light acidity. Full-bodied. Hints of wood, mirabelle plum and leather. Slightly astringent.

Category
Junmai, Kimoto/Yamahai
Ingredients
water, rice, koji-rice
Rice
Gin no Sato, regional rice
Rice polishing ratio
70% pol.
Style
aromatic & expressive, dry
Drink recommandation
chilled (10-15°C)
Food suggestion
Iberico steak, saltimbocca, grilled green asparagus
Alcohol
15% vol.
Size
720ml
Prefecture
Nara
Delivery time
3-5 working days
Article no.
SH61-07
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
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720ml:

£42.00
Incl. 20% Tax, excl. Shipping
1 l = £58.33
OR

About the producer


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花巴 HANATOMOE

The Miyoshino Brewing Corporation is located in Nara prefecture, surrounded by the famous Zenbon-Sakura (thousand cherry blossoms). In the middle of this beautiful nature the brewery produces high quality premium sake using the clear, soft and sweet water of an ancient well “Yuzuriha” of Omine mountain and a new sake rice called “Gin no Sake” from Nara prefecture. They brew their sake with the motto “face to face”, delivering only best products to their customers. They don’t compromise on the handcrafted brewing to carefully create “HANATOMOE” sake.

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