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Seasonings

Soy sauce, saké/mirin, miso and dashi are „The Big Four“ of Japanese cuisine. They contain plenty of umami taste through fermentation and maturation. Japanese yuzu and sansho add fresh citrus notes to food.

12 Item(s)

  • Sakura Edible cherry blossom

    The blossom of Japan -Sakura- is picked by hand and carefully processed with plum vinegar and salt. Tender aroma from almond and spring blossoms. For this edible blossoms no pesticides have been used.
    25g
    £9.00
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    100 gr = £36.00
  • Kaneichi Sansho powder

    Sansho pepper (Japanese mountain pepper) from autumn harvest without black bitter seeds is milled carefully in a stone mill.
    10g
    £8.30
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 kg = £830.00

    Out of stock

  • Kaneichi Sansho "freeze dried"

    Sansho (Japanese mountain pepper) from spring harvest. Freeze dried. Intense citrus aromas. Grind or cook with food.
    7g
    £8.30
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 kg = £1,185.71

    Out of stock

  • MIRIN 4 years aged

    This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.
    600ml
    £39.90
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 Werktage

    1 l = £66.50
  • Mirin Mikawa Original

    Mikawa Mirin Original is the top range product of this traditional producer. It features a rich sweetness and an intense umami taste.
    150ml
    £12.90
    Incl. 20% Tax, excl. Shipping

    Delivery Time: 3-5 Werktage

    1 l = £86.00
  • Soy Sauce Kioke Damashii

    This soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels. It is full bodied with a umami taste. Because of the intense aroma and taste only few drops suffice.
    150ml
    £13.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £92.67
  • Soy sauce Shimousa

    The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.
    200ml
    £11.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £59.50
  • Soy sauce JAS Nature

    The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.
    500ml
    £21.00
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £42.00
  • Soy sauce Yuasa Tamari

    This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce. Bottled in Tokkuri ceramic.
    180ml
    £19.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £99.50
  • Yuzu Kitomura

    Handpressed high quality yuzu juice. For this very high quality juice no addtitives are used and the fruits are pressed manually.
    100ml
    £17.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    100 ml = £17.90
  • Wasanbon Wasanbon "Sugar"

    The wasanbon sugar can be used to prepare Japanes sweets or desserts.
    180g
    £14.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £82.78
  • Wasanbon Sugar "Blossom"

    Wasanbon sugar pressed in the small forms with blossom shaped decoration. Traditionally served with green tea.
    50g
    £14.90
    Incl. 0% Tax, excl. Shipping

    Delivery Time: 3-5 Tage

    1 l = £298.00

12 Item(s)