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Katsuyama

Ken

International Wine Challenge (IWC) prämiert

Details
This elegant sake features a gentle, clean nose and smooth drinkability, with flavor that expands into a soft and subtle fullness. It has a superb balance of slightly dry and mild acid tastes. IWC Champion Sake 2019.

Category
Junmai Ginjo
Ingredients
water, rice, koji-rice
Rice
Yamada Nishiki
Rice polishing ratio
50% pol.
Style
aromatic & expressive, medium dry
Drink recommendation
chilled (10-15°C)
Food suggestion
Sashimi, Nigiri. Sushi, Tataki
Alcohol
16% vol.
Size
720ml
Prefecture
Miyagi
Delivery time
3-5 working days
Article no.
SK35-07
StoreQuantity in stock
Warehouse United KingdomIn stock (10 units)
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720ml:

£55.00
Incl. 20% Tax, excl. Shipping
1 l = £76.39
OR

About the producer


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勝山 KATSUYAMA

Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese sake for every dish. Katsuyama's mission is to produce the finest sake to match any advanced, modern cuisine. The sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture.

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