勝山 Products from Katsuyama

Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese Sake for every dish. Katsuyama's mission is to produce the finest Sake to match any advanced, modern cuisine. The Sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture

About Katsuyama

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Katsuyama Lei

Junmai Ginjo This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

720 ml
(£97.64 * / 1 l)

£70.30 *

Katsuyama Den

Junmai Daiginjo This sake combines masculine candidness and female delicateness. Highly polished rice gives it fine aromas and complexity, yet a clear impression.

720 ml
(£160.42 * / 1 l)

£115.50 *

Katsuyama Gen

Junmai Daiginjo Inspired by the French noble sweet wine Château d‘Yquem. Its multi-faceted sweetness, complexity and rich umami pairs excellently to cheese and desserts.

500 ml
(£340.00 * / 1 l)

£170.00 *

Katsuyama Diamond

Junmai Daiginjo ‘Liquid diamond‘ from the finest sake rice and elaborated brewing techniques. Clear and bright dimensions of taste which have not been achieved before.

720 ml
(£745.56 * / 1 l)

£536.80 *

Katsuyama Ken

Junmai Ginjo This elegant sake features a gentle, clean nose and smooth drinkability. Rich flavor and full body. Excellent balance of slightly dry and mild acid tastes. IWC Champion Sake in 2019.

720 ml
(£87.50 * / 1 l)

£63.00 *