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Fukuju

Kobe Classic

Details
A perfectly-balanced sake from Nada, a traditional sake district of Kobe City. Fruity aromas reminding of melon, figs and anis. Dry style with fine umami and crisp finish. Excellent pairing not only with Kobe beef.

Category
Junmai Ginjo
Ingredients
water, rice, koji-rice
Rice
Yamada Nishiki
Rice polishing ratio
60% pol.
Style
fruity & mellow, medium dry
Drink recommandation
chilled (10-15°C)
Food suggestion
Beef - Carpaccio, Wagyu beef tartar with caviar, Rib eye steak.
Alcohol
15% vol.
Size
300ml
Prefecture
Hyogo
Delivery time
3-5 working days
Article no.
SF02-03
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
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300ml:

£18.50
Incl. 20% Tax, excl. Shipping
1 l = £61.67
OR

About the producer


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福寿 FUKUJU

Founded 1751. The best sake rice and source water are brewed carefully. The brewery is located in the famous sake village Nada in Kobe in Hyogo prefecture. Because of the high quality sake from Nada was already famous during the shogun period. The water is rich in minerals and generates a clear and powerful sake profile. Therefore sake from Nada is called “Otoko-sake (men’s sake)”.

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