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Fukuju

Kobe Special

Details
This fresh and aromatic Junmai Sake is excellent for pairing with beef. It is especially nice with Japanese wagyu beef, such a Kobe beef. The Sake is full-bodied and complex. It features a vivid acidity and a clean and dry finish. Fine umami.

Category
Junmai
Ingredients
water, rice, koji-rice
Rice
Yamada Nishiki
Rice polishing ratio
70% pol.
Style
full-bodied & Umami, dry
Drink recommandation
chilled (10-15°C)
Food suggestion
Brillat-savarin, pannacotta, grilled scampi with seasalt, caprese, as aperitif
Alcohol
16% vol.
Size
720ml
Prefecture
Hyogo
Delivery time
3-5 working days
Article no.
SF07-07
StoreQuantity in stock
Warehouse United KingdomOut of stock
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About the producer


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福寿 FUKUJU

Founded 1751. The best sake rice and source water are brewed carefully. The brewery is located in the famous sake village Nada in Kobe in Hyogo prefecture. Because of the high quality sake from Nada was already famous during the shogun period. The water is rich in minerals and generates a clear and powerful sake profile. Therefore sake from Nada is called “Otoko-sake (men’s sake)”.

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