Customer Service: +44 742 920 4157 | Contact for trade customers

Print this page
Katsuyama

Lei

International Wine Challenge (IWC) prämiert

Details
This sake was composed as a pairing drink for French cuisine. Very opulent aroma of melon. Because of its rich umami and the fine sweetness this sake harmonizes exceptionally well with raw ham, cheese and desserts.

Category
Junmai Ginjo
Ingredients
water, rice, koji-rice
Rice
Hitomebore
Rice polishing ratio
55% pol.
Style
aromatic & expressive, medium dry
Drink recommandation
chilled (10-15°C)
Food suggestion
french cuisine, foie gras, terrines, creamy sauces, cheese
Alcohol
12% vol.
Size
720ml
Prefecture
Miyagi
Delivery time
3-5 working days
Article no.
SK31-07
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
Find the nearest store

720ml:

£63.90
Incl. 20% Tax, excl. Shipping
1 l = £88.75
OR

About the producer


© Mapbox © OpenStreetMap

勝山 KATSUYAMA

Founded over 300 years ago during the middle of the Edo Period in Sendai in the prefecture Miyagi. Katsuyama pursues a great experience for customers with Japanese sake for every dish. Katsuyama's mission is to produce the finest sake to match any advanced, modern cuisine. The sake is brewed with water from the beautiful terroir of Japan and rice, a gift from the land, using world-class technology of parallel multiple fermentation from Japanese food culture.

All products of this producer

Related Sake-Pairings

Cherry

Cherry, tonka beans, walnuts and chocolate

Caesar's Salad

Caesar's Salad, tomato-water & elderflower-vinegar, capers. Mountain honey, dried mushrooms

Spinach-ravioli

Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo

Bretonische Seezunge

Bretonische Seezunge, Hühnerhaut, Sukiyaki-Sud, Unagi Gyoza, Pak Choi, japanische Hollandaise

Entenleber

Entenleber, Nori-Algen Brioche, Nashi, Apfel-Sellerie-Eis, Shimeji

You may also be interested in the following product(s)