Amabuki

Marc of Daiginjo

Details
Carefully distilled from marc of Daiginjo sake. Matured for 5 years in a clay jug. Featuring elegant aroma from melon and white peach and a soft texture from the aging process.

Ingredients
Sake Lees (from rice)
Shochu category
Kome Shochu (rice)
Category
Honkaku Shochu, Marc
Alcohol
30% vol.
Article no.
SA18-05
Size
500ml
Delivery time
3-5 days

Only 10 left

Delivery Time: 3-5 days

StoreQuantity in stock
Warehouse United KingdomIn stock (5 units)
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500ml:

£44.90
Incl. 20% Tax, excl. Shipping
1 l = £89.80
OR

About the brewery


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天吹 AMABUKI

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

All products of this brewery

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