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Amabuki

Marc of Daiginjo

Details
Aus Daiginjo-Trester schonend destilliert und 5 Jahre im Tonkrug gereift. Elegante Fruchtnoten (Melone, Pfirsich) sowie eine weiche Textur durch die Reifung im Tonkrug.

Ingredients
Sake Lees (from rice)
Shochu category
Kome Shochu (rice)
Alcohol
30% vol.
Article no.
SA18-05
Size
500ml
Delivery time
3-5 Tage

Delivery Time: 3-5 Tage

StoreQuantity in stock
Warehouse United KingdomIn stock (15 units)
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500ml:

£44.90
Incl. 20% Tax, excl. Shipping
1 l = £89.80
OR

About the producer


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天吹 AMABUKI

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

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