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Amabuki

Marc of Daiginjo

Details
Carefully distilled from marc of Daiginjo Sake. Matured for 5 years in a earthenware jar. Featuring mellow taste with rich Ginjo-aroma. Elegant and fruity notes of melon, pear, white peach, apricot and nectarine. Soft texture from the aging process. Long and aromatic finish.

Category
Sakekasu (sake marc) Honkaku Shochu
Ingredients
sake marc (rice)
Koji type
yellow koji
Destillation
pot still, vacuum
Ageing
5 Jahre im Tonkrug
Drink recommendation
cocktail, on the rocks, straight
Alcohol
30% vol.
Prefecture
Saga
Delivery time
3-5 working days
Article no.
SA18-05
Size
500ml
StoreQuantity in stock
Warehouse United KingdomIn stock (15 units)
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500ml:

£44.90
Incl. 20% Tax, excl. Shipping
1 l = £89.80
OR

About the producer


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天吹 AMABUKI

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

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