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Amabuki

Marigold

Details
Brewed with flower yeast cultivated from the marigold blossoms. Flavours of toasted cereal and walnut appear. The traditional Yamahai brewing method brings a balanced acidity to the umami finish. Can also be enjoyed warm.

Category
Junmai, Kimoto/Yamahai
Ingredients
water, rice, koji-rice
Rice
Omachi
Rice polishing ratio
65% pol.
Style
full-bodied & Umami, dry, cold & warm
Drink recommandation
chilled (10-15°C) & warm (35-45°C)
Food suggestion
Grilled Salmon Teriyaki, truffle-risotto, pumpkin-soup.
Alcohol
15% vol.
Size
180ml
Prefecture
Saga
Delivery time
3-5 working days
Article no.
SA14-01
StoreQuantity in stock
Warehouse United KingdomIn stock (10 units)
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180ml:

£12.50
Incl. 20% Tax, excl. Shipping
1 l = £69.44
OR

About the producer


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天吹 AMABUKI

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

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