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Amabuki

Mugi

Details
This shochu is made of Nijo barley Nishinochikara from Saga Prefecture, in the neighbourhood of the distillery. Matured for 1 year. Rich flavour of roasted nuts, ripe pair, marzipan and mild taste. It is a unique and extensive expression of flower yeast. Certified shochu as Appellation Control System of Saga Prefecture.

Category
Mugi (barley) Honkaku Shochu
Ingredients
barley, barley koji
Koji type
yellow koji
Destillation
pot still, vacuum
Ageing
1 year in tank
Drink recommendation
cocktail, on the rocks, straight
Alcohol
25% vol.
Prefecture
Saga
Delivery time
3-5 working days
Article no.
SA20-07
Size
700ml
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
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700ml:

£42.00
Incl. 20% Tax, excl. Shipping
1 l = £60.00
OR

About the producer


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天吹 AMABUKI

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

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