Nanbu Bijin

Ginjo

International Wine Challenge (IWC) prämiert

Details

This Ginjo is pasteurized only once and features a fruity freshness. Easy to drink and excellent pairing with fresh and raw fish dishes.

At the International Wine Challenge (IWC) 2016 this sake won the gold award and a trophy.

Sake Category
Ginjo
Rice
Miyama Nishiki, 60% pol.
Style
dry, fruity
Food suggestion
Sashimi, Sushi, Fisch und Meeresfrüchte
Alcohol
14% vol.
Size
720ml
Article no.
SN23-07
Category
Ginjo
Delivery time
3-5

Delivery Time: 3-5

StoreQuantity in stock
Warehouse United KingdomOut of stock
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The brewery

NANBU BIJIN

Nanbu Bijin 南部美人

The brewery was founded 1912 in the prefecture Aomori, in the area of Nanbu. Nanbu Bijin means beauty of the Nanbu region and also characterizes the philosophy of the brewery. Using innovative methods lead to the production of characterful sakes.

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