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Nanbu Bijin

Ginjo

International Wine Challenge (IWC) prämiert

Details
This Ginjo is pasteurized only once and features a fresh fruitiness. Easy to drink and excellent pairing with fresh ingredients and raw fish. This sake has won the gold award and a trophy at the International Wine Challenge (IWC) 2016.

Category
Ginjo
Ingredients
water, rice, koji-rice, brewer's alcohol
Rice
Miyama Nishiki
Rice polishing ratio
60% pol.
Style
light & fresh, dry
Drink recommandation
chilled (10-15°C)
Food suggestion
Sashimi, Sushi, fish and seafood
Alcohol
14% vol.
Size
720ml
Prefecture
Iwate
Delivery time
3-5 working days
Article no.
SN23-07
StoreQuantity in stock
Warehouse United KingdomOut of stock
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About the producer


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南部美人 NANBU BIJIN

The brewery was founded 1912 in the prefecture Aomori, in the area of Nanbu. Nanbu Bijin means beauty of the Nanbu region and also characterizes the philosophy of the brewery. Using innovative methods lead to the production of characterful sakes.

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