Sake-Workshops & more: ProWein 2019

You find us in Hall 9 Stand A 58  

Together with the Sake brewers and makers of Amabuki, Fukuju, Dewazakura, Imayo Tsukasa, Kastsuyama, Toko and Urakasumi.

Monday 18th & 19th Tuesday of March, Sake Maker from the distinguished Shichiken Brewery will be at our tasting stand. 

Monday 18th March, wine maker Frank Schönleber from Weingut Schönleber- Blümlein will be at our tasting stand to present his unique Koshu Wine produced in the Rheingau vineyards.

If you like to book an appointment with us, please feel free to send us an email at: info@japan-gourmet.com

We are looking forward to your visit.

 

The fair is only for trade customers.

 

UENO GOURMET Workshops - Prowein 2019 timeteble

17.03.2019 - 1:00pm 

KOSHU-Wine Japan & Rheingau

Light-bodied, finesse and hints of yuzu–citrus fruit. The Japanese native variety “Koshu” is known for its style of unique white wines. Presented by Sommelière Yoshiko Ueno-Müller.

 

18.03.2019 - 12:00pm

SPARKLING SAKE - traditional bottle fermentation

Fruitiness, fine mousse and UMAMI from rice. Japanese producers are showing their exceptional skills & philosophy. Presented by Yoshiko Ueno-Müller & the Sake makers of FUKUJU and SHICHIKEN brewery.

 

18.03.2019 - 12:15pm

RHEINGAU-KOSHU -   Japanese roots & Rheingau "Terrior"

Winemaker Frank Schönleber from Weingut Schönleber-Blümlein is present to tell you all about this unique project he started over 10 years ago.

You will taste this unique white wine together with him.

 

19.03.2019 - 12:00pm

SAKE-PAIRING with Foie Gras, cheese & dessert

Sake has become a compelling addition to the wine-pairing menu, due to his fruitiness, sweetness & UMAMI. Yoshiko Ueno-Müller will show you some of her personal favorites from www.sake-pairing.de