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Amabuki

Rhododendron

Details
Brewed with flower yeast cultivated from rhododendron blossoms. Floral and fruity flavours appear together with round and soft texture on the palate. Rich umami taste. The traditional Kimoto brewing method leads to fine lactic acid.

Category
Junmai Ginjo, Kimoto/Yamahai
Prefecture
Saga
Rice
Omachi
Rice polishing ratio
40% pol.
Style
komplex & fein, trocken, kalt & warm
Food suggestion
smoked duckbreast, rib eye steak with onion-kimchi, rack of venision with pumpkin.
Drink recommandation
chilled (10-15°C) & warm (35-45°C)
Alcohol
16% vol.
Size
720ml
Delivery time
3-5 Working days
Article no.
SA16-07
StoreQuantity in stock
Warehouse United KingdomIn stock (20 units)
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720ml:

£49.50
Incl. 20% Tax, excl. Shipping
1 l = £68.75
OR

About the producer


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天吹 AMABUKI

Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.

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